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The AI has It
Daredevilry in dining marks a dramatic upswing in experientials, wooing savvy travellers through a stunning mix of 3D dining and AI-powered specials. Forget molecular gastronomy, zany dining experiences are winning tummies the world over. The dancing holograms at Zenon swing in the beginning of an immersive AI-powered dining experience at Address Hotel Dubai Mall. The leaping fluidity of the projections across the 10 huge screens mirrors itself beautifully on the table tops, lending an edgy pizzazz to the dishes. Drawing inspiration, arrives …
![[RECIPES] 'Chill' food to beat the Summer heat](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uesTr80vMIWcQuDnpKvUpzLt-iLj9Nm3MyXlN5wp6MjQcY7AZgVTsWZvw8ZCIUeos1NacFATnIr4M--jRm-_fPipEfudChGzc-GlPDavFoTLODrwkg4mqIrOuDrOZ87tyIR7iV1NXRzWtqDUYfnmm3z66VIdpdX9AuWLdhRu9wow=w640)
[RECIPES] 'Chill' food to beat the Summer heat
Kerala is under the grip of a scorching sun. Daily, the temperature is intensifying, and it’s now even dangerous to step out into the heat. Though the government advises staying indoors during the peak hours, for many, it’s simply not feasible. So, everyone arms themselves with umbrellas, shawls to cover their faces, sunscreen, and shades. While these items provide relief, the overall functioning of the body largely depends on what we consume. The intense summer also affects the body’s essential functions, including metabolism, digestion, an…
Sip and savour
The new menu at Byg Brewski is a treat for all those who crave for global flavours with freshly crafted beers. Food : The extensive menu with an array of starters is quite massive so be prepared for an overload. The Byg battered onion rings, crisped to perfection in a batter made with Byg's signature Wit beer and topped with a zesty blend of mint, lime, and chili dust is a must try appetiser. Do taste their Summer Time Cornetto—crunchy cones filled with Tex-Mex flavours. If you are looking to experiment with taste, then Gochujang Cottage …
Tokyo Meets Dubai
Zesty tataki, plump dim sum, and sleek interiors set the mood. Founder Sahil Sambhi balances fine dining and spirited revelry transforming a former Gurugram office into a minimalist haven with Freddy Birdy’s touch. Food: Vegetarians will appreciate the smoky paprika-brushed robata corn ribs, though a dash of spice wouldn’t hurt. Fish takes the spotlight across raw, cured, and grilled preparations. The Atlantic crab salad is a standout—a bright combination of sweet, shredded crab, avocado creaminess, salty tobiko, and crisp mizuna greens. Bite…
Olive It or Not
Amid vast fields of silvery olive groves with twisted trunks and narrow alleyways perched on steep hills, Zahara de la Sierra in Cádiz province is one of the famous white villages of Spain’s AndalucÃa region. This southern Spanish region is a paradise for those who love authentic extra virgin olive oil. Traditional olive oil tastings, olive farm tours, and popular olive festivals fill the town with the nutty aroma of the fruit. Spain’s love for olives is well known. For thousands of years, the Spanish people have been using olive oil as a st…
Savouring the Spanish Delight
Goa is vibrant all year round and so is the culinary scene there. The ever-happening city welcomes a new gem with Nora’s Cantina. It is the signature restaurant at the newly launched Novotel Goa Panjim. The lit and lively space promises to be the ideal spot for fun gatherings and authentic flavours. The premium Spanish restaurant promises guests a delightful elegance with various dining styles, starting from the Tapas Zone and the family-style meal at The Social Plate. Food: The menu is an ode to the rich, robust flavours of Portugal and Spa…
Hitting the Bullseye
The Tham brothers, Ryan and Keenan, take their most delicious Asian food format in KOKO to the city of Nizams. Hyderabad’s fascinatingly complex cosmopolitan palate is ready to do justice to the prized restaurant that rules the Mumbai and Bengaluru foodscapes. Food: KOKO Hyderabad passes the litmus test of serving the best Hamachi carpaccio, with flying colours. Try the aburi prawn maki torched at the table and the salmon harasu maki circles bullseye easily. Perfect pecks arrive in the soft-shell crab maki in samjang sauce and soya bean sheet…
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