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A peek inside pistachio shells
PisThe green-looking, woody-tasting buttery little nut we call pistachio has long been a pantry favourite. In recent years, it has even found fame in modern cuisine. From creamy pistachio spreads to pistachio-stuffed ‘Dubai Chocolate’, the glow-up is real! Its subtle sweetness, rich texture and vibrant colour make it a favourite among chefs and snackers alike, proving that pistachio is no longer a sidekick, but the main character. The history Pistachio traces its roots back to the Middle East, where they were cultivated for over 9,000 years.…
Savour the seaside
Perched above the golden sands of Anjuna Beach, Jolene By The Sea is more than a destination—it’s a feeling, an ode to indulgence and aesthetic living. Co-founded by Amrita Arora and Shakeel Ladak, the restaurant blends Goa’s free-spirited charm with European elegance. Food : Michelin-starred Chef Suvir Saran’s bold ‘modern-global-comfort’ menu is a kaleidoscope of culinary influences. For instance, the perfectly golden, crisp calamari, creates an irresistible crunch. The signature Kochi lobster cornettos deliver fun-sized bites, unearthing o…
Japan on the table
In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food in India—not as an unattainable indulgence but as a homegrown experience steeped in history, simplicity, and deep cultural resonance. Brehadeesh Kumar, 27 year old co-founder of the popular Japanese restaurant Ginkgo’s has become the first non-Japanese individual to be appointed as a Japanese Cuisine Goodwill Ambassador. Four years before that, Ginkgo opened in Mumbai and Pune. It is named after an ancient Japanese tree…
Chakka Alias Jackie!
Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans their physical presence, the thought of their fragrance or the texture we feel when devouring them is enough to stir a vivid image. Jackfruit, with its distinctive aroma and texture, is a classic example. Whether it’s a fresh fruit hanging from the tree or a weathered one lying on the path, the air around it is filled with a fragrance that’s hard to ignore. Large in size and with its striking colour or flesh, this tropic…
Punjabi heaven
Comforted by an old-school charm, Ikk Panjab serenades you with rustic dishes of yore. This is not a place if you are looking for chicken tangdi and butter chicken (though they do have it on the menu), rather visit here for the quaint decor and some long-forgotten classics. Food : The restaurant boasts of a menu that celebrates the history of the once-undivided state in all its glory. Start the meal with Palak patta chaat. It is perfectly crispy and tangy. For those who love a course of soup, try the Mutton yakhni, delcately flavoured, it hi…
Livin’ la Vida Roca
Securing a reservation here is akin to winning the lottery with their 11-month waiting list, but every moment of anticipation pays off tenfold. El Celler de Can Roca, the three Michelin star restaurant nestled in Girona, Spain is where the Game of Thrones was filmed. Though the historical quarter of the City of the Four Rivers throngs with medieval buildings the restaurant itself is housed in a contemporary builing. It flaunts large glass walls that seamlessly connects with a stunning inner garden. Gentle and artful lighting bathes the space, …
The AI has It
Daredevilry in dining marks a dramatic upswing in experientials, wooing savvy travellers through a stunning mix of 3D dining and AI-powered specials. Forget molecular gastronomy, zany dining experiences are winning tummies the world over. The dancing holograms at Zenon swing in the beginning of an immersive AI-powered dining experience at Address Hotel Dubai Mall. The leaping fluidity of the projections across the 10 huge screens mirrors itself beautifully on the table tops, lending an edgy pizzazz to the dishes. Drawing inspiration, arrives …
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