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Vietnam: A hue of flavours ranging from pho to bun bo hue
Hue in Central Vietnam is home to a unique cuisine influenced by its imperial history. The legend goes that the imperial city’s chefs had to cater to easily bored royals with discerning palates. from The New Indian Express - Food - https://ift.tt/ZmQD7yM https://ift.tt/JNBcZE7
Product review: Double delight
The Alps Goodness Orange Peel Powder for Skin & Hair is a pocket-friendly, dual-purpose mask. Once you open the seal, a zip-log packet contains the powder that is unscented. from The New Indian Express - Health - https://ift.tt/shtS9Bc https://ift.tt/N9wlWfX
INTERWIEW| What’s up, chef with Ranveer Brar
Celebrity chef Ranveer Brar has a new travel and food show, Dum Laga Ke India, where he explores different cuisines with celebrities from The New Indian Express - Food - https://ift.tt/ZmQD7yM https://ift.tt/KZ0H51T
Island Secrets
Indonesian chef Ray Adriansyah recreates the exotic menu of his signature Bali restaurant at Alta Vida in Pune from The New Indian Express - Food - https://ift.tt/UW3Xftn https://ift.tt/suVQg0r
Island secrets
Indonesian chef Ray Adriansyah recreates the exotic menu of his signature Bali restaurant at Alta Vida in Pune. from The New Indian Express - Food - https://ift.tt/UW3Xftn https://ift.tt/tKB7Pjb
Let’s talk hormones
Understand your body’s hormones for better health and weight loss. from The New Indian Express - Health - https://ift.tt/YK3vQFu https://ift.tt/k5m2BHy
Dummy’s guide to storing food right
A manual on navigating the aisles of the refrigerator and kitchen cabinet to make sure the canned, bottled and other goodies are in fine fettle from The New Indian Express - Food - https://ift.tt/3HvOFTn https://ift.tt/dMwQjVv
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